chicken pesto with whole wheat pasta

So I made a twist on the original pesto sauce we are used to. To make it less fatty so the main thing is i used less olive oil and more flavor!

1. 12 0z whole wheat pasta cooked



2. 2 boneless skinless chicken breast cubed and cooked



3. 3/4 c parmsean cheese



4. 2 cups packed basil leaves



5. 3 tbl pine nuts



6. 2 tbl olive oil



7. 2 cloves garlic crushed



8. 1/4 tsp salt



9. 2 tbl water

In a food processor combined basil, oil, pine nuts, garlic, salt, water and blend. Then add 1/2 cup parmesan cheese and puree. Toss with noodles and chicken over low heat top with remaing parmsean cheese and serve

serves 6 and is 7 points and is 366 calories 12 g fat 3 sat fat 5 g fiber 25 protien

even my kids loved this Thats what we had for dinner tonight!