American Potato salad

1. 2 lbs potatoes chopped, cooked and cooled
2. 2 lg hard boiled eggs
3. 2 tsp apple cider vinegar
4. 1/2 cup fat free plain greek yogurt
5. 1/2 c fat free mayo
6. 1 1/2 tsp splenda
7. 3 tbl sweet relish
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 1/2 c chopped celery
11. 1/3 c chopped red onion

In a large bowl mash one egg yolk with vinegar till smooth. Then add yogurt and mayo and mix chop the other egg and throw in the rest and coat potatoes . Refrigerate over night

serves 8 3/4 cup servings at 2 points each!