1 one rule this is not a diet its a life style and a treat once in a while is OK!

Tuesday, May 5, 2009

mexican potatoe soup

  1. 1 large bakeing potatoe peeled and cubed
  2. 2 c fat free half and half
  3. 1 cup corn kernels
  4. 1/2 small red bell pepper, finely chopped
  5. 2tsp minced jalapeno seeded and deveined
  6. 1/2 cup water 1tsp chillie poweder
  7. 1 1/2 tsp ground cumin
  8. 1 cup fresh chopped cilantro
  9. salt and pepper to taste
  10. tabasco to taste

In medium saucepan combine all ingredients except cilantro. simmer covers until potatoes are done about 15 to 20 min and cilantro and serve.

This is 3 points a 1 cup serving serves four

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